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January 11, 2027
ServSafe Manager is a course designed by the National Restaurant Association Educational Foundation to provide foodservice operators, managers, and support personnel with the knowledge essential for food preparation and handling to help reduce the risk of foodborne illness.
Monday, January 11, 2027 from 8:00 A.M. - 7:00 P.M.
Cost: $150
Section Number: 76901
Foothills Higher Education Center
Foothills Higher Education Center