ServSafe

Western Piedmont Community College schedules ServSafe Food Protection Manager classes during the year held at the Foothills Higher Education Center on South Sterling Street in Morganton.

Program Description

Managerial ServSafe Course Offering: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.

Training covers these concepts:

• The Importance of Food Safety
• Good Personal Hygiene
• Time and Temperature Control
• Preventing Cross-Contamination
• Cleaning and Sanitizing
• Safe Food Preparation
• Receiving and Storing Food
• Methods of Thawing, Cooking, Cooling and Reheating Food
• HACCP (Hazard Analysis and Critical Control Points)
• Food Safety Regulations

Class Information

No ServSafe classes are scheduled at this time. Information on the next scheduled class will appear here.

Contact Us for More Information:

Questions?

If you need more information or have questions, please contact Amanda Cline at (828) 448-6145 or via e-mail at acline5@wpcc.edu.

Map

Here’s how to get the the ServSafe class at the Foothills Higher Education Center.