ServSafe

ServSafe graduates pose for a photo.Western Piedmont Community College schedules ServSafe Food Protection Manager classes during the year held at the Foothills Higher Education Center on South Sterling Street in Morganton.

Program Description

Managerial ServSafe Course Offering: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.

Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

Class Information

CLASS SIZE LIMITED TO 12 PEOPLE
Date: Wednesday, October 28, 2020
Time: 8:00 a.m. – 9:00 p.m.
Location: Foothills Higher Education Center, 2128 South Sterling Street, Morganton, NC 28655
Room: FHEC 238
Section:  62288
Registration Cost: $150 and includes the course, textbook, and testing.
Registration Deadline: Friday, October 16, 2020

Register for Class

Contact us for more information:

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Questions?

If you need more information or have questions, please contact Wini Bradley at (828) 448-6145 or via e-mail at wbradley@wpcc.edu.

Map

Here’s how to get the the ServSafe class at the Foothills Higher Education Center.

Foothills Higher Education Center

ServSafe Class Contact Information:

 

Wini Bradley
(828) 448-6145
wbradley@wpcc.edu