Western Piedmont Community College schedules ServSafe Food Protection Manager classes during the year held at the Foothills Higher Education Center on South Sterling Street in Morganton.
Managerial ServSafe Course Offering: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.
Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
CLASS SIZE LIMITED TO 12 PEOPLE
Date: Wednesday, October 28, 2020
Time: 8:00 a.m. – 9:00 p.m.
Location: Foothills Higher Education Center, 2128 South Sterling Street, Morganton, NC 28655
Room: FHEC 238
Registration Cost: $150 and includes the course, textbook, and testing.
Registration Deadline: Friday, October 16, 2020
Contact us for more information:
If you need more information or have questions, please contact Wini Bradley at (828) 448-6145 or via e-mail at firstname.lastname@example.org.
Here’s how to get the the ServSafe class at the Foothills Higher Education Center.
Foothills Higher Education Center