ServSafe

ServSafe graduates pose for a photo.Western Piedmont Community College schedules ServSafe Food Protection Manager classes during the year held at the Foothills Higher Education Center on South Sterling Street in Morganton.

Program Description

Managerial ServSafe Course Offering: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.

 

 

Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

 

Class Dates

Currently there are no new classes scheduled.  Please contact Wini Bradley at (828-448-6145) e-mail: wbradley@wpcc.edu if you are interested in this training.

 Cost

Registration cost is $150 and includes the course book and testing.

 

Contact us for more information:

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Questions?

If you need more information or have questions, please contact Wini Bradley at (828) 448-6145 or via e-mail at wbradley@wpcc.edu.

Map

Here’s how to get the the ServSafe class at the Foothills Higher Education Center.

Foothills Higher Education Center

ServSafe Class Contact Information:

 

Wini Bradley
(828) 448-6145
wbradley@wpcc.edu

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