ServSafe

ServSafe graduates pose for a photo.Western Piedmont Community College schedules ServSafe Food Protection Manager classes during the year held at the Foothills Higher Education Center on South Sterling Street in Morganton.

Program Description

Managerial ServSafe Course Offering: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam.

 

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Training covers these concepts:

  • The Importance of Food Safety
  • Good Personal Hygiene
  • Time and Temperature Control
  • Preventing Cross-Contamination
  • Cleaning and Sanitizing
  • Safe Food Preparation
  • Receiving and Storing Food
  • Methods of Thawing, Cooking, Cooling and Reheating Food
  • HACCP (Hazard Analysis and Critical Control Points)
  • Food Safety Regulations

 

Class Dates

Western Piedmont Community College is offering a one-day 12-hour session of Managerial ServSafe Certification Course and Testing on Thursday November 2, 2017 from 8 am to 9 pm.  Class Size Limited to 25 people.

Section # 53300  

Pre-registration is required by October 18th, 2017.

Cost

Registration cost is $150 and includes the course book and testing. The course will be taught in English,  the test is available in Spanish upon request.

Register for Class

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Questions?

If you need more information or have questions, please contact Wini Bradley at (828) 448-6145 or via e-mail at wbradley@wpcc.edu.

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Here’s how to get the the ServSafe class at the Foothills Higher Education Center.

Foothills Higher Education Center

ServSafe Class Contact Information:

 

Wini Bradley
(828) 448-6145
wbradley@wpcc.edu